How to Choose the Right Industrial Food Cooling System for Your Facility

Choosing the right industrial refrigeration unit depends on your business type, facility size, and product requirements. Making the wrong choice can lead to energy loss, system breakdowns, and product waste.

At Yiwu Deng Yue, we guide our clients through every step of the process—from selecting the right cooling capacity to installing and maintaining the system.

✅ Here’s what to consider:

• Cooling Capacity (kW): The amount of heat your system needs to remove per hour.
• Temperature Range: Some products need freezing (-18°C), others just chilling (+2°C to +8°C).
• Humidity Control: Especially important for fresh produce and bakery storage.
• System Type: Choose from air-cooled or water-cooled, blast chillers, or walk-in freezers.

Our engineering team will assess your site and recommend a system that maximizes performance and minimizes cost.

🔧 Let’s design your ideal food cooling solution – Contact Yiwu Deng Yue now.